tea, cancer and caffeinated coffee

Scientists and doctors say tea and coffee could cut cancer risk
For most drinkers, tea and particularly coffee are consumed as stimulants or as part of socialising; morning jolts to open bleary eyes or sipped around tables during conversations with family and friends.
Researchers share surprising discovery about coffee and tea's impact on cancer risk
Drinking tea and coffee could have notable health benefits, going by analysis published in CANCER, an American Cancer Society/Wiley journal.
Coffee and tea lower the risk of head and neck cancers – even decaf
While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers.
Drinking Tea and Coffee May Lower Risk for Some Cancers: Study
In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers, though it was unclear if the drinks actually lowered the risk.
More reasons to cheer for tea, coffee lovers as latest research shows they can prevent cancer
Studies reveal that tea and coffee consumption may reduce the risk of head and neck cancers, including oral and throat cancers. Analysis of data from 14 studies shows that drinking 4 cups of caffeinated coffee daily is linked to a 17% lower risk of head and neck cancer.
Does drinking coffee and tea lower your cancer risk? New study explores
In a new scientific meta-analysis of more than a dozen studies published today, researchers suggest that coffee and tea consumption could lower the risk of developing certain kinds of cancers. The post Does drinking coffee and tea lower your cancer risk?
Coffee and Tea Linked to Lower Cancer Risk in Groundbreaking Study
Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global research pooling data from over 25,000 individuals. Caffeinated coffee significantly reduced the odds of various cancers,
Risk for head and neck cancer lower for coffee and tea drinkers
Coffee and tea drinkers have a reduced risk for head and neck cancer (HNC), according to research published online Dec. 23 in Cancer.
Love tea or coffee? Study says drinking these beverages can lower the risk of head, neck cancer
A study published in the journal CANCER by the American Cancer Society says that drinking tea and coffee may help lower your risk of developing head and neck cancer. Read on to know more about the study.
Drinking coffee or tea may lower the risk of certain cancers
Tea drinkers saw reduced risks of some throat cancers. However, drinking more than one cup daily was linked to increased risk of laryngeal cancer in some cases. Researchers say more studies are ...
Regular Coffee Consumption Linked to 1.8-Year Extension in Healthy Lifespan, Study Finds
A study finds regular coffee consumption may extend a healthy lifespan by 1.8 years, highlighting its potential health benefits.
These two popular drinks can help prevent head and neck cancer — how to select the best one
Head and neck cancer — which includes cancers of the mouth and throat — is the seventh most common cancer worldwide.
StudyFinds on MSN13d
4 cups for better health: Coffee (even decaf) helps prevent head and neck cancer
An international study, published in CANCER, has found that drinking more than four cups of coffee daily may reduce the risk ...