An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.

An expert has revealed 10 foods that are high in microplastics, and 'the easy swaps' that can help you avoid them.

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.

Their findings commended the extract's significant 'antioxidant' effects, which serve to regulate the body's 'free radicals', ...

Studies have shown the surprising benefits of a special, traditional tea - but there is one vital mistake not to make ...

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of ...

On the fight against cancer, the prime minister talked about a study by Medical Journal Lancet according to which the chances ...

Many people look to supplements to help reduce their risk of cancer, but with so many options available, it can be hard to ...