For most drinkers, tea and particularly coffee are consumed as stimulants or as part of socialising; morning jolts to open ...

New research study finds links between caffeine consumption and reduced risk of head and neck cancers. What does this mean ...

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee ...

A study published in the journal CANCER by the American Cancer Society says that drinking tea and coffee may help lower your ...

LOS ANGELES - A large international study suggests drinking coffee or tea may help reduce the risk of specific head and neck ...

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.

Researchers observed a dose-response relationship between daily tea consumption and the risk of head and neck cancer, hypopharyngeal cancer, and laryngeal cancer.

Some tea bags release billions of tiny plastic particles when immersed in hot water, creating tea that can harm your health and increase your risk of cancer—but not all tea is equally as dangerous.

A cross-collaborative study in the US has showed a link between coffee and tea consumption and a lower risk of developing ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.