Wash the aged kimchi in water, squeeze out the excess moisture and slice it into thin strips. Use a paper towel to remove any ...

Thinly slice the cabbage and perilla leaves. Drain the tofu and mash it with the back of a knife. In a bowl, mix the cabbage, ...

Ingredients: 4 potatoes 1/2 onion 1/2 red chile pepper 1/4 stalk green onion 1 tablespoon sesame oil Cooking oil as needed A ...

Main Ingredients: 3 eggplants 1 onion 2 tablespoons cornstarch 2 stalks green onion Handful of garlic Cooking oil Sesame ...

Ingredients: 200 grams beef (thin slices for bulgogi) 100 grams well-fermented napa cabbage kimchi (stem portion) 1/5 ...

Main ingredients: 200 grams bracken (gosari, fernbrake) 200 grams somyeon noodles (thin wheat noodles) ½ stalk green onion 1 ...

Main ingredients: 2 cups rice 1 cucumber 4 imitation crab sticks 2 tablespoons mayonnaise 1/2 cup walnuts 2 sheets seaweed 60 ...

Ingredients: 1/2 lotus root (120 grams) 2/3 burdock root (100 grams) 1 tablespoon glutinous rice flour 1/2 cup cooking oil 1 ...

Main ingredients: 4 sheets gimbap seaweed 1 cup brown rice Some olive oil 1 tablespoon starch 5-6 lettuce leaves 1/2 ...

Main ingredients: 400 grams salmon 5 eggs 3 sheets gimbap seaweed 2 cups rice Some salt 1/2 tablespoon sugar 1 tablespoon ...

Ingredients: 1 kilogram pork ribs A pinch of sesame seeds Marinade ingredients 3 tablespoons soy sauce 1 tablespoon oyster ...

Ingredients: 300 grams tofu 200 grams pork shoulder 1/2 cup well-fermented kimchi 1/4 stalk green onion 1/2 onion 1 red chile ...