Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

It’s been another tumultuous year for many people for many reasons, but in the plant-based industry, there has been some big positive change. Billionaires have pledged to help the food system move ...

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...