"It is too early to tell if this strain is associated with more severe norovirus disease but likely lower population immunity is the reason for the early surge of an otherwise seasonal increase of ...

“This year seems to be a banner year for norovirus occurring — there’s a lot of cases being reported,” said Dr. Michael Sweat, the director of the Center for Global Health at the Medical University of ...

Don’t head to Drayton Harbor to harvest shellfish right now: the Washington State Department of Health has issued an ...

Symptoms of norovirus typically develop within 12 to 48 hours after exposure, the most common symptoms being diarrhea, ...

The US Food and Drug Administration began issuing warnings about a potential norovirus outbreak in oysters harvested from ...

Is the ‘Quad-demic’ the worst holiday gift ever for America? As four viruses surge across the US, here's what you need to know.

Norovirus, the highly contagious stomach bug that causes vomiting and diarrhea, is spiking across the US. What to know about symptoms and prevention.

The Food and Drug Administration said that consumers should avoid eating the possibly norovirus-contaminated oysters and a ...

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus ...

The U.S. Food and Drug Administration (FDA), along with the Canadian Food Inspection Agency (CFIA), have issued warnings ...

“The FDA is awaiting further information on the distribution of these oysters and will continue to monitor the investigation and provide assistance to state authorities as needed,” the agency said.

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections ...