From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the ...
Produced by Andrew Macdonald, Matthew Penry-Davey, Allon Reich, and Peter Rice. Made by DNA Films. Garland & Mendoza's Warfare lands in theaters sometime early 2025. Stay tuned for the exact date.
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
she’s sourcing the Korean rice cakes from Hansol grocer in Queens. They’ll be at Sunn’s in a tomato-gochujang brown butter sauce topped with stracciatella and mozzarella cheese, served in a ...
Rice water is the starchy water left behind when rice is cooked. It's become a trendy skin care product on social media sites. However, the use of rice water for beauty among Japanese women dates back ...
Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...
By Jeré Longman Peter Westbrook, a six-time Olympian who was inspired by a 1950s television swashbuckler and by his mother’s clever bribery, and who in 1984 became the first African American ...
Rice cakes might be a healthy snack for weight loss if you opt for plain brown rice cakes. They are naturally gluten-free, help lose and maintain weight, and can regulate blood sugar. Brown rice ...
Gareth Lee sued Christian-run Ashers bakery for refusing to make a cake decorated with the slogan "Support Gay Marriage" A gay rights activist has lost a seven-year discrimination dispute over a ...
the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked. A lot of people run into the problem of buying sticky rice and then not being able to use it up. Using rice cake ...
There’s also another sweet tradition you may have heard of: eating king cake—and finding the “baby” inside of it. But what is king cake, and why is it such an integral part of Mardi Gras?