Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

Eventually a text from my mom confirmed what I knew deep down. Their house — where they’ve lived the past 35 years — along ...

"Disease-causing organisms" may be found in the water and officials need to "re-pressurize the system," which has been pushed ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

Crawfish season is here and everyone has their own ingredients for their boil, but now some are adding more than seasoning to the water.

A notice to boil and conserve water continues in effect for customers served by Village of Warsaw Public Water in the Village and Town of Warsaw, village officials reported. According to the ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

When making a bowl of gooey mac and cheese or a quick one-pot pasta, boiling the raw noodles in milk is a game-changer. But ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

Simmering is a perplexing term that's often confused with boiling or poaching, but it's entirely different from either. Read on to see what it means to simmer.

When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to ...

Takha, a Newa winter delicacy, is a gelatinous dish made from buffalo meat and bones, embodying tradition and meticulous ...