While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee ...

An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.

Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of ...

Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

Previous research has shown that bioactive compounds in coffee and tea, such as caffeine, have anti-inflammatory and ...

Coffee and tea lowers head and neck cancer risks. Four cups of coffee daily cuts risk by 17%, while decaf drinks also offer ...

Coffee and tea drinkers have a reduced risk for head and neck cancer (HNC), according to research published online Dec. 23 in ...

An expert has revealed 10 foods that are high in microplastics, and 'the easy swaps' that can help you avoid them.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...