By Theodore Ross We were lucky enough to have an abundance of stories come out as we approached the holidays. I hope they provide you with some compelling reading (and food for thought) as we kick ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

The quail parfait glistens on my plate, smeared across a disc of fried heirloom masa. At first glance, it looks like the kind of fine-dining fare you’ll find at many high-end restaurants: a rich, rosy ...

I had driven for an hour through a landscape blasted by extreme heat and drought before I saw a single combine at harvest. It kicked up a thick dust cloud that coated my windshield, and from then on, ...

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Robert Kunzig is a freelance writer in Birmingham, Alabama. He is a former senior editor at National Geographic, Discover, and Scientific American, and the author of Mapping The Deep, Fixing Climate, ...

President Biden signed a stop-gap government funding bill over the weekend that calls for speedy payment of $10 billion to farmers to buffer lower commodity prices and high production costs. Congress ...

President Biden signed a stop-gap government funding bill over the weekend that calls for speedy payment of $10 billion to farmers to buffer lower commodity prices and high production costs. Congress ...

“Weird meat is a departure from what the cell-meat industry originally promised. It’ll be expensive, to start with. (As of November, Vow was selling its quail parfait to four restaurants in Singapore ...

In FERN’s latest story, published with Switchyard Magazine, reporter Robert Kunzig takes us to the upper Mississippi River Delta, where the idea of growing more fruits and vegetables — to ease the ...

Agriculture Secretary Tom Vilsack announced $4.37 billion in grants and loans to 10 rural electric cooperatives on Thursday for clean energy projects that would reduce greenhouse gas emissions by more ...