The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

"Culinary Class Wars," "Chicken Shop Date," the latest "Chef's Table"—these are the food shows of the year that Bon Appétit ...

It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.

Whether you think of this as the last party of the old year or the first party of the new one, there are standards to uphold ...

Caviar-loving diners might recognize the name Tsar Nicoulai. You can find caviar from the California farm at Ju-Ni’s omakase counter in San Francisco, on the tasting menu at Brutø in Denver ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If you’ve secretly been confused about the difference between whiskey, scotch ...

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin, or ...

Come back to the table to get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app!