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Wagyu is a breed of cattle known for its high fat content and elaborate marbling. The Japanese Hokkaido snow beef and shichiri from Hida prefecture are some of the best examples of wagyu in the ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

But the wagyu rib-eye doesn’t speak so much as it stands on the table like a scene out of “Dead Poets Society,” a mighty yawp of a steak seared by a fire that cuts through Isidore’s ...

Somewhere between the raw bar waves of briny New Jersey oysters, the momo quests, and a deep dive into Philly’s gluten-free scene — followed by a 120-restaurant march to The 76 dining guide and my ...

Did you know that yakiniku, which is literally translated to “grilled meat” in Japanese, is conventionally believed to have been brought to Japan by Korean immigrants who settled in Osaka? There’s ...

Now, another popular steak sold at the warehouse club is under scrutiny after a reported decline in quality. This week, a shopper complained on Reddit that the ribeye quality has been "mediocre" at ...

Uveitis is a broad term for many problems with your eye. What they have in common is eye inflammation and swelling that can damage eye tissues. That damage can lead to poor vision or blindness ...

from a simple single cheeseburger to one topped with A5 wagyu steak. Step by step, general manager Brian Saito walks through crafting Hall’s burgers. He starts with a blend of Sakura Wagyu chuck ...

Costco's meat department shelves are stocked with chef- and customer-approved beef options year round, from classic ribeye to budget-friendly brisket ... have spotted bulk-sized packages of Japanese ...

Elevate your cooking game with the ultimate steak experience! 🥩🔥 Watch as we prepare the best Wagyu steak, cooked to perfection on a salt block. This unique method enhances the rich ...