What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

But the wagyu rib-eye doesn’t speak so much as it stands on the table like a scene out of “Dead Poets Society,” a mighty yawp of a steak seared by a fire that cuts through Isidore’s ...

Somewhere between the raw bar waves of briny New Jersey oysters, the momo quests, and a deep dive into Philly’s gluten-free scene — followed by a 120-restaurant march to The 76 dining guide and my ...

Max The Meat Guy Wagyu Tallow Dry Aged Prime Rib Posted: December 23, 2024 | Last updated: December 23, 2024 Dry aging has many benefits, but one downside is the necessity to trim off the dry ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the limited menu features a selection of wagyu burgers, from a simple single cheeseburger to one topped with ...

Costco's meat department shelves are stocked with chef- and customer-approved beef options year round, from classic ribeye to budget-friendly brisket ... have spotted bulk-sized packages of Japanese ...