I remember when I was working at the local pub, the quick fix for filling retro vol-au-vents was often a packet of bechamel sauce, especially if the boss was in charge of cooking. However ...

That might not be enough to bring The New York Times a-callin’, but it’s a solid recipe for a welcome ... with cured egg yolk and the mushroom vol-au-vent. Or keep things simple with the ...

Chef John Roche shares two quick and easy starter recipes that can be made ahead of time for a stress-free Christmas dinner. Cured salmon with cucumber gel, beetroot puree, and brown bread and butter, ...

Vol-au-vents, a classic Christmas food of the 80s, are booming in popularity once more. Again, you can prepare these ahead of December 25th. “Chicken and mushroom vol-au-vents are making a ...

Are you looking for an appetizer that you can prepare at a party, no matter the occasion? Then, try your hands at this ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...

Then, use a sharp knife to score the inside circle – this will allow the centre to not rise as much as the edges and will make it easier to cut and hollow out the inside of your vol-au-vents.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...