Finally, add the sauce and stir to coat the rice cakes ... Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red ...

In China, stir-fried nian gao served during Chinese New Year is closely related to the rice cake noodle dish known as bak guo in Malaysia.

This casual Shanghainese spot just opened a second outpost in Duboce Triangle, meaning there’s another place to get their ...

This rice pudding cake is every bit as wonderful as it sounds ... Take the pan off the heat and stir in the butter. Transfer to a bowl large enough to take all the remaining ingredients and ...

Loh bok goh, often called radish (or turnip) cake or pudding ... oil as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin rounds, squeezing ...

Stir – fried dishes use a wide range of ingredients ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

The restaurant specializes in Shanghai dishes, offering authentic Shanghai-style cuisine such as stir-fried rice cake, fried rice with salted pork and bok choy, stir-fried thick noodles with ...