If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

First up is Chinese ... rice, which we're going to make this time in a rice cooker. Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice ...

Zhonghua Yang The image, which came first in the Champagne Taittinger Food ... as Chinese New Year. Celebratory traditions include making dim sum, such as red bean dumplings, steamed rice cakes ...