Can coffee and tea lower your risk of head and neck cancer? What new study claims
Drinking coffee and tea may lower the risk of developing head and neck cancers, including the mouth and throat, a new analysis of data from over a dozen global studies suggests. The findings, published in the peer-reviewed journal CANCER by Wiley ...
Coffee and tea lower the risk of head and neck cancers – even decaf
While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers.
Coffee and Tea Linked to Lower Cancer Risk in Groundbreaking Study
Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global research pooling data from over 25,000 individuals. Caffeinated coffee significantly reduced the odds of various cancers,
Drinking Tea and Coffee May Lower Risk for Some Cancers: Study
In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers, though it was unclear if the drinks actually lowered the risk.
More reasons to cheer for tea, coffee lovers as latest research shows they can prevent cancer
Studies reveal that tea and coffee consumption may reduce the risk of head and neck cancers, including oral and throat cancers. Analysis of data from 14 studies shows that drinking 4 cups of caffeinated coffee daily is linked to a 17% lower risk of head and neck cancer.
Does drinking coffee and tea lower your cancer risk? New study explores
In a new scientific meta-analysis of more than a dozen studies published today, researchers suggest that coffee and tea consumption could lower the risk of developing certain kinds of cancers. The post Does drinking coffee and tea lower your cancer risk?
Coffee, tea may offer protection from some cancers, study indicates
A new evidence review says that coffee and tea consumption are linked to a lower risk of cancers of the mouth, throat, and head and neck, per the results published in the journal Cancer.
Risk for head and neck cancer lower for coffee and tea drinkers
Coffee and tea drinkers have a reduced risk for head and neck cancer (HNC), according to research published online Dec. 23 in Cancer.
Coffee, tea consumption might lower risk of cancer
New research reveals coffee and tea consumption might be protecting a person from cancers of the mouth, throat, head and neck. Even decaffeinated coffee had some positive impact, senior
These two popular drinks can help prevent head and neck cancer — how to select the best one
Head and neck cancer — which includes cancers of the mouth and throat — is the seventh most common cancer worldwide.
Coffee May Reduce Risk of Some Cancers
Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.
Scientists Warn of Harmful Release From Tea Bags
Drinking tea from plastic-containing tea bags could expose you to billions of nano- and microplastics with every sip, putting ...
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Drinking Tea or Coffee Each Day Could Reduce Mouth And Throat Cancer Risk
By using an updated set of cases and controls and pooling a larger number of records to include more than 9,500 cases of head ...