Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, policy changes, and innovative filtration solutions to tackle this pervasive issue.

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied among species.

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new Portland State University study.

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting a ne

The tiny particles that are shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting a need for technologies and strategies to reduce microfiber pollution entering the environment.